"Into the face of the young man who sat on the terrace of the Hotel Magnifique at Cannes there had crept a look of furtive shame, the shifty hangdog look which announces that an Englishman is about to speak French."
― P.G. Wodehouse, The Luck of the Bodkins
I'm far from Cannes, and even further from being young, but basically the above still applies. Learning French at school and via Duolingo, and then going to France and trying it out? Well, that's a bit like learning English from 'Downton Abbey' and Bond films, and then rocking up in Glasgow. It's a journey, and one with a very long way to go yet.
One thing that helps is the huge number of words that are spelled the same in both French and English. You just have to tweak the pronunciation a bit. Not only words where you can clearly see and hear the French influence (debris, omelette, reservoir, genre, ballet) but also some others that aren't quite so obvious (rectangle, apostrophe, occasion, parachute, machine).
Admittedly there are still a few foodstuffs on restaurant menus that I don't recognise. But in fairness the same applies back home. I was into my late twenties before I learned what a shallot was. Here they call it an échalote.
People who are genuinely bilingual have a kind of unconscious 'switch' in their brains that lets them move between languages instantaneously. My own 'switch' is more like a big rusty lever that I've spent years laboriously hammering into place. Now I'm trying to make the lever go three ways, and at times the lever crumbles and my brain just shuts down altogether. It almost makes me miss the days of travelling in South-East Asia and happily using amateur sign language for 'chicken' (flappy side-arms) or 'beef' (finger-horns above head).
That said, I think I'm still doing better than most of the other foreigners here. In McDonalds I saw an Eastern European family clutching ticket number 97 and they were left utterly perplexed when the store manager yelled out "Quatre! Vingts! Dix! Sept!" ('four twenties ten seven', that's how they say 'ninety-seven' in French.)
Anyway I don't have much to report from Narbonne, or from my day trip on the train to Perpignan. Hence the waffle above, and the double dose of Edd vs Food below. Til next time.
![]() |
| Palais-Musée des Archevêques, Narbonne |
![]() |
| Outside my front door in Narbonne |
![]() |
| Looking west over Perpignan from the Palace of the Kings of Majorca. The mountain in the distance is Cañigo (9,134ft), about 30 miles away as the crow flies. |
![]() |
| Perpignan again |
![]() |
| Edd vs Food #168 Set menu at Au GousTous in Perpignan Paté for starters, pork cheek with mashed potato for main course. ('Mashed potato' sounds much less sophisticated than écrasé de pommes de terre.) |
![]() |
| Edd vs Food #169 Taco/fries/drink combo at Enjoy Tacos. Kind of like the French version of Taco Bell. Special offer: 10 free chicken nuggets! Felt a bit sick afterwards TBH. |























